Sensory attributes of soft drinks and their influence on consumers' preferences.
نویسندگان
چکیده
Soft drinks are beverages composed of water and other ingredients that provide specific sensorial attributes. Soft drink consumption patterns have recently been changed partially influenced by an increased availability of different types of beverages during the last few years. Consumers' preferences to choose one drink over another are influenced, not only by genetic, psychological and environmental factors, but also by the beverage's specific attributes. In fact, beverage consumption is driven by the sensations it gives. Because the main component of soft drinks is water, an increase in the intake of soft drinks might improve fluid intake and the levels of water in the body if it is regarded as an "essential nutrient".
منابع مشابه
An In - Vitro study on the effect of Iranian soft drinks on enamel microhardness of primary teeth
An In - Vitro study on the effect of Iranian soft drinks on enamel microhardness of primary teeth Dr. B. Ajami* - Dr. M. Ebrahimi** - Dr. S. Karbasi*** *- Associate Professor of Pedodontics Dept. – Faculty of Dentistry – Mashhad University of Medical Sciences. **- Assistant Professor of Pedodontics Dept. – Faculty of Dentistry – Mashhad University of Medical Sciences. ***- Dentist. Background a...
متن کاملPreferences for commercial strawberry drinkable yogurts among African American, Caucasian, and Hispanic consumers in the United States.
The drinkable yogurt marketplace is a competitive and growing category in the dairy industry. Understanding sensory differences is critical for understanding the product, and ultimately, consumer preference. The objective of this study was to identify and define the sensory characteristics of commercial drinkable yogurts and link these specific sensory attributes to consumer preferences among C...
متن کاملEffect of Lactobacillus acidophilus on the physicochemical and sensory properties of Aloe vera
Nowadays, in many developed societies, consumer health awareness towards the role of food in human health and nutrition has been considerably increased. Regarding the biological role of food components on human health, consumers are interested in consuming food products with an improved functionality. Non-dairy probiotic drinks are considered as functional foods. The purpose of this study is to...
متن کاملNutrition Information, Nutrition Knowledge and Consumers’ Willingness to Pay for Pasture-Fed Beef: Empirical Evidence from In-Store Experiments
Consumer demand for beef has been changing and a diversification of the attributes is demanded. This trend has provided beef producer incentive to differentiate their products in the beef market. Pasture-fed beef (PFB) is one beef product that is raised so that it has a different taste and visual quality, as well as nutritional aspects such as lower fat and calories, and higher omega-3 and CLA....
متن کاملMapping consumer preference for the sensory and packaging attributes of Cheddar cheese
Products' packaging attributes can predispose the consumer to purchase whilst products' sensory attributes con®rm liking and may determine repeat purchases. Products should, therefore, convey their sensory character by their pack and, by doing so, consumer expectations generated by the pack will be met. In this study, a trained panel measured the packaging attributes of Cheddar cheese by descri...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید
ثبت ناماگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید
ورودعنوان ژورنال:
- Food & function
دوره 5 8 شماره
صفحات -
تاریخ انتشار 2014